Gordon and Macphail launch a Glenlivet 70 year old!
On the 8th of March 2011 Gordon and Macphail launched a Glenlivet 70 year old which I attended at Edinburgh Castle.
Put into cask in February 1940! and bottled in December 2010. Launched 8th March 2011
In the evening there was a vertical tasting. A black tie dinner with single cask Glenlivets from 1954, 1963, 1974, 1980 and 1991
Well. What a day it was. One to remember.
The Glenlivet 70 Years Old was matured in a First Fill Sherry Butt, and bottled at cask strength (45.9% ABV). Only 100 70cl bottles and 175 20cl bottles will be released in 2011. The 70cl decanter has a recommended retail price in the UK of £13,000 and the 20cl version has a recommended retail price in the UK of £3,200. It is the second in a series of extremely rare malt whiskies to be released by Gordon & MacPhail under its ‘Generations’ brand.
Fifty limited edition collector’s packs are also available, containing all five Private Collection whiskies, priced at £2,850 per pack. The packs contain one bottle of each of the following whiskies: Glenlivet 1954 50.6%; Glenlivet 1963 40.6%; Glenlivet 1974 50.1%; Glenlivet 1980 48.5%; and Glenlivet 1991 54.4%.
The Private Collection: Glenlivet Decades bottlings are also available individually, with recommended retail prices in the UK ranging from £95 to £1,250
The whisky was unveiled by Fiona Urquhart and her cousin Richard Urquhart to the sound of a fabulous jazz band playing music form the 1940’s, the year the new spirit was put into a cask.
Various members of the Urquhart family covering several generations gave us a little history on Gordon & MacPhail and the whisky. They were followed by Charlie Maclean who brought us back to 1940 with stories of what was happening at the time in the whisky industry and Gordon & MacPhail’s part in it.
Charlie Maclean then took us through a tasting of the whisky. what a whisky!
Charlie’s tasting notes were as follows.
Appearance: Deep amber, with tawny lights.
Aroma: A mild nose-feel. The first aroma is of an old cocktail cabinet, with Sherry notes predominating: polished wood, soft leather and a trace of candlewax. Behind this are fruity notes, lightly baked apples (even Tarte Tatin), but also fresh orange juice, and just a thread of smoke or ash in the distance. Adding a drop of water suppresses the fruity notes and slightly enhances the sweetness (now tablet) and smokiness.
Taste: A waxy, teeth-coating, mouthfeel; smooth and voluptuous. The taste is sweetish to start, then savoury, with a trace of salt – might this be a rare example of ‘umami’ in whisky, the elusive fifth primary taste? The finish is long, with a faint smokiness
in the aftertaste. Drinks well at natural strength. With a drop of water the flavours remain intact.
“Made at the height of the Battle of Britain, The Glenlivet 1940 opens a door into a different time, another country. To smell and taste this exquisite whisky is to experience the past in a unique way – layer upon layer of flavour, profound and evocative. Its companions from the succeeding five decades provide an unrepeatable opportunity to explore subtle differences in the flavour of this Prince of Whiskies over half a century – as well as being a Blue Chip investment!”.
In the evening we gathered back at Edinburgh Castle. The evening began with a private viewing of the Scottish Crown Jewels facilitated by Historic Scotland, followed by a Champagne reception (Cordon Rouge)
The diner was in the Jacobite room which has views from the castle overlooking the whole of southern Edinburgh. With each course we were served one of ]The Glenlivet Private Collection. With Charlie Maclean setting the scene for each decade. He described the music, products and political landscapes of the periods with eloquence and amusing anecdotes.
We were then taken though the tasting of each whisky by a member of the family, with the younger generations guiding us through the younger whiskies and generation above the older whiskies. David Urquhart took us through the 1940 tasting. Between whisky we were served with a lovely Château Kerwan 2005.
The whiskies and their tasting notes:
GORDON & MACPHAIL PRIVATE COLLECTION GLENLIVET 1954 50.6%
135 x 70cl bottles available for sale in selected markets worldwide. Recommended retail in the UK is £1,250 per bottle
Appearance: Deep amber, with rose lights.
Aroma: Very mild nosefeel; with an increasingly drying effect. Immediately, a profoundly fruity nose – juicy to start, then raisins and currants macerated in liquor; dry dates and figs; a trace of glace orange peel. A shake of fine hard-wood sawdust. Add only a spot of water to open it: now the aroma becomes sweeter, with an initial trace of fondant, then more vinous (old Madeira?), with a hint of pencil-boxes.
Taste: Sweet, then drying, with considerable spice in between and a long dusty finish, leaving a venerable ‘old wine’ aftertaste. A drop of water reduces all these characteristics slightly but leaves them intact.
GORDON & MACPHAIL PRIVATE COLLECTION 1963 40.6%
169 x 70cl bottles available for sale in selected markets worldwide. Recommended retail in the UK is £750 per bottle. Pricing in international markets may differ due to exchange rates and local taxes.
Appearance: Pale amber.
Aroma: The low strength means a very mild nosefeel and a low aromatic intensity. The first nose was lightly fruity (fresh peaches in mixed fruit salad, becoming more acidic after a while – Kiwi fruits?), with a slight eucalyptus-leaf medicinal note, combined with a faint smokiness. Fresh and interesting.
Taste: Sweet and smooth, even slightly oily. A predominantly sweet taste, but with a slight citric tingle and a lengthy, warming finish. Liqueur chocolates in mid-palate and peach cream, soft-centre chocolates in the aftertaste.
GORDON & MACPHAIL PRIVATE COLLECTION GLENLIVET 1974 50.1%
189 x 70cl bottles available for sale in selected markets worldwide. Recommended retail in the UK is £500 per bottle. Pricing in international markets may differ due to exchange rates and local taxes.
Appearance: Deep amber, with crimson lights; Cream Sherry.
Aroma: Very mild nose-feel. Takes a while to open up, but then cooked fruits, led by fresh strawberry jam, becoming ‘Jammy Dodger’ biscuits, then mince pies. Lightly nose-drying, with traces of lint bandages and sunflower oil. Water increases the oily note, and momentarily introduces a whiff of sulphur, soon vanishing into crème caramel.
Sweet and voluptuous; plenty of body; warming and drying as you swallow. A sweet taste overall, with a long finish and some bitter dark chocolate in the aftertaste. Becomes sweeter and drier with water, with some burnt caramel in mid palate and chocolate in the finish.
GORDON & MACPHAIL. PRIVATE COLLECTION GLENLIVET 1980 48.5%
61 x 70cl bottles available for sale in selected markets worldwide. Recommended retail in the UK is £250 per bottle. Pricing in international markets may differ due to exchange rates and local taxes.
Appearance: Dark gold.
Aroma: Very slight prickle, and somewhat nose-cooling (pine sap). Dusty, with faint dried mixed herbs, and slightly waxy, but then increasingly sweet (even apricot-jammy for a moment), with an elusive scent of sweet chestnuts. Opens considerably when water is added; light coconut to the fore, with natural turpentine and fragrant wood behind.
Taste: Sweet and smooth, but with some peppery spice over the surface of the tongue. A return of the apricot jam in the aftertaste, which is surprisingly long. Water sweetens it, simplifies it and reduces the spiciness. Pleasant and easy to drink, with desiccated coconut in the aftertaste.
GORDON & MACPHAIL PRIVATE COLLECTION GLENLIVET 1991 54.4%
203 x 70cl bottles available for sale in selected markets worldwide. Recommended retail in the UK is £95 per bottle. Pricing in international markets may differ due to exchange rates and local taxes.
Appearance: Light gold.
Aroma: Mild nosefeel. A predominantly fresh-fruit aroma – fruit salad including apples, pears, figs and pineapple. Behind this a trace of marzipan, becoming sweet fondant. Somewhat shy and withdrawn before water is added, but with a dash of water opens up, becoming more floral-fragrant, with whin flowers and almond cream chocolates. Also more typically Speyside.
Sweet and fresh, with a fresh citric acidity, and light coconut (whin flowers) in the finish and aftertaste. Warming. A soft texture at reduced strength; not so sweet, but retains the lively acidity, and a curious taste, possibly umami, the mysterious fifth primary taste, rarely encountered in whiskies, and loosely described as ‘savoury’.
A great night was had by all.