English Whisky Company:St George’s Diamond Jubilee Commemorative whisky.
Very Floral, with a mixture of spring meadow flowers on top of lots of citrus crystalline fruit. There are hints of caramel with high notes of sherbet.
Caramel and sherbet with a nice edge of boiled citrus sweets giving a nice balance of dry and sweet. The high notes are of heather flowers with hints herbs. Overall the weight is medium with an overall spring feel.
This is a lively and dry whisky, dancing on the palate as it finishes, worthy of celebrating our sprightly Queen’s jubilee with. Crisp and polished.
With under 3000 bottles for the world market, I’m very glad I booked my bottle.
This morning, as a freelance journalist, was not what I am used to. Getting up well before sunrise.
Another thing I am not used to is premium whisky being sold by a supermarket chain, and rather than that supermarket being the rarefied Waitrose, Aldi was the shop to go to.
To find (having been tasted by Jim Murray, amongst others), the best value 40 year old whisky on the market. With only 3000 bottles produced and 450 stores country wide to distribute them around, there were to be only 6 bottles for most of the stores.
I decided to go to Aldi on the Old Kent Road in London. A good choice I found. I arrived at 7.30 for an 8 o’clock opening and was the 6th person in the queue. A couple of minutes later a 7th joined us and within ten minutes there were 40 of us. A nice lady popped out of the shop, explained there were only 6 bottles and gave us lucky 6 a ticket each.
The other lucky five were a mixture of two present baggers, a real whisky fan, another whisky journalist writing for Whisky Magazine and a brand ambassador for Drambuie. So for once, the idea of first come first served, no exceptions had worked. There was no preferential treatment for journalists or big whisky buyers, even the staff were not allowed first dibs.
Joel, of Whisky Magazine was getting texts from other stores around the country where people had started to queue pretty early, from 3am in Oxford, and there were stories from others turning up that other shops in London had very long queues, up to 200 in Catford.
So was all the fuss and early starts really worth it for the luck few?
Well I supose one has to start by saying that even if the whisky wasn’t good, there would be elements of it at 40 years old which would certainly make it interesting, at £50,
But no, the lovely amber brown liquid wasn’t good, it was very good. A bigger bargain one could not imagine for a 40 year old dram.
So what did it taste like, well.
On the nose:
Dried Fruits, lots of sherry, a little bit flinty, and a touch of spice
On the Palate:
Sherry again, and chrystalised fruit, nuts and dates folowed by some spice, nutmeg, sweeter on the end.
Bits of spice and a little orange peel. Oaky from the cask, but not overbearing.
All in all a pretty good dram, I certainly have poured myself another, and leaving it to open out a little gives it a bit more complexity in the spice range.
This would be good value at four times the price, so I can’t really complain about getting up early for once!
Well, apart from the distinctive underlying style of Highland Park, these two whiskies are really very different. Both are good whiskies, but one is most definitely better than the other.
Herby and floral at first followed by white fruits and iodine, wisps of smoke, spice and then sea salt.
More of the above and in the same order, the heather becomes more prominent and there is a sweetness of boiled sweets.
Dry and long, especially concentrating on the high floral notes.
Caramel and vanilla, honey sweetness, lots of depth, meadow flowers on the high notes.
Bananas and caramel, followed by flowers and heather, little bits of toffee and milk chocolate, some spice and smoke comes through towards the end.
Very smooth with waves of smoke followed by the sweet caramel and finally, flowers again.
A belter of a whisky, one of my recently tasted favorites. Both these whiskies have the spice and smoke of Highland Park, but the 1971 has all the extra depth.
There’s nothing to mock about the Moch
Bottled at 43% ABV and has no age statement.
The Whisky Exchange wrote “A hugely enjoyable romp throughIslay’s middle ground.” and I absolutely agree with them.
I got a few different things out of the whisky on tasting (as most of us do I think) so here are my thoughts.
On the nose:
Sweetness and iodine at first and then the smoke hits you, not too much nicely balanced. Followed by a few dried fruits before becoming tropical, melon and bananas present. left for a few minutes the banana becomes more banoffee pie and then a little white fruit on the end all mixed in with a gentle hints of peat.
On the palate:
Smoke and peat in spades, but not so much as to unbalance the whisky, followed by sweetness and nice citrus and spice, oranges and limes rather than lemons. On the edges there are notes of heathers and woodland flowers ending on a bit of black truffle.
Primarily smoke and peat again with spice as a constant with waves of citrus. There is nutmeg prevalent in the spice with cinnamon and mace in the background. Not a very long finish, but very even leaving you wanting more!
To be found through friends of classic malts in theUKlinked to The Whisky Exchange. Great value for a very good and fairly complex whisky.
Having been luck enough to obtain a bottle of the St. George’sFounders Reserve from the recent bottling, I was even luckier that Andrew Nelstrop sent me a miniature for tasting. My thoughts were as follows.
On the nose:
Lots of vanilla and spice with a bit of soft fudge. A very slight citrus edge followed by a wisp of smoke. Quite heavy on the nose.
On the palate:
Much lighter on the palate, typical characteristics of the bourbon cask, caramel and vanilla with some toffee with strong citrus and spice, there is a touch of sweetness which develops into oaky notes. with a little water non of the flavours are lost and non really gained, but the whisky becomes smooth and creamy, so if you like this mouth feel then a little water helps, but it doesn’t need water.
The deeper notes of caramel and toffee keep going with a bit of spice at the end. Not a devastatingly long finish, but pretty good for a youthful whisky.
As with all the other whiskies produced so far at St. George’s this is good stuff, and with well under 100 bottles filled so far is difficult expression to find, but hunt hard and dig deep (especially if you find it on the secondary market), and it won’t disappoint the drinker or keeper.
If I was going to take a reptile to bed, this would be the one.
There are two new things this week. A new expression of Ardbeg and an embassy in London to go with it.
To make life easy, the nice people at Ardbeg have joined the two together for their launch. And so it came to be that I found myself in The Whisky Exchange in London tasting the Ardbeg Alligator. All committee members can go down to The whisky Exchange and have a dram courtesy of Ardbeg and The Whisky Exchange.
A medium gold.
On the nose:
Sweet honey joins the expected BBQ notes with a hint of caramel in the background. After tasting, and coming back for a second go floral notes and a little cut grass had joined the party. There is also a hint of pipe tobacco.
On the Palate.
As with the nose a good dose of honey and sweetness on the front of the tongue citrus then takes over with a nice amount of spice following through to a warming smooth dollop of caramel and wood from the new American oak and then smoke, which keeps on going for a while. This is a beautifully balanced whisky with a surprising amount of maturity for the age of its whiskies.
More spice and citrus, followed by fat cigar smoke (non of your slim panatelas here, aromatic rather than sweet dried tobacco). Then smoke and spice, leaving you with a little cheek burn and a burning desire to delve in to some more.
Once you have been on a few, honey, citrus and smoke trips and feel like stopping, then the finish goes on for a very long time, having tasted this well over an hour ago I still have smoke and spice coming back to me.
For the moment, it is lucky committee members who can get some and for everyone else, I guess they will just have to wait for the general release in September. In the mean time I am going to hide my bottle from covetous eyes.
As a committee member this can be bought through the Ardbeg Website.
Macallan Royal Wedding Whisky tasting
Just before last weekend I received the very last sample available from Macallan of the whisky released for the Royal Wedding this weekend. So I settled myself down with a glass and began to taste.
Deep Golden Amber
Cinnamon, ginger, clove, toffee apples, layered in vanilla. Chocolate orange flits in and out, along with summer fruits. Lightly floral and barley notes all come together in a delightful creamy overtone. These were aromas over the first few minutes of opening. Having left the whisky for 20 minutes further to open up I also found Caramel, Cedar, Aniseed under flavour and sweet Rose Petals topping the floral notes.
Abundant wood spices deliver an initial hit to the palate, giving a slightly oily texture. Fruits develop, balanced with soft oak tones. Orange zest, floral notes and barley all make an appearance later in the journey as do crystallised citrus fruits.
Soft, full, long lasting giving way to a clean spirited end.
As the excitement mounts for the first Royal Wedding in 12 years, The Macallan has announced the release of a limited edition of 1000 bottles celebrating the Royal Marriage of Prince William to Catherine (Kate) Middleton on29th April 2011.
The unique and collectable edition will feature exceptional single malt whisky taken from two casks, both filled on 29th April – one from 1996 and one from 1999. Bottled at 46.8%, the single malt gives abundant wood spices combining with orange zest, floral and barley to produce a creamy overtone.
The creation of this special bottle follows the release of a commemorative edition to mark the marriage of Prince Charles and Lady Diana Spencer in 1981. This comprised two casks, one from each of their birth years. At the time, the bottle sold out and today is a highly sought-after item for collectors of The Macallan around the world.
Commenting on the release of this special commemorative edition, Patricia Lee from The Macallan said, “Having created a limited edition to mark the wedding of his parents in 1981, we wanted to follow this with a special bottling for Prince William’s own marriage. Our Whisky Maker, Bob Dalgarno, has excelled himself once again by selecting two exquisite casks, each filled on 29th April, to create a whisky which brings together cinnamon, ginger and spice with toffee apples and vanilla giving a soft, full and long lasting finish.”
In keeping with this original bottling, The Macallan has commissioned the creative force behind the 1981 bottle, David Holmes, who was also one of the architects of the brand’s advertising campaign in the 1980s and the early 1990s, to create the label and packaging design.
The label design incorporates striking duck egg blue, featuring interwoven monograms and silver roses, whilst the bespoke silver coloured presentation box is designed with a ‘viewing window’ to show off the stunning bottle.
The collectible status of this whisky is already starting to show. With the 1000 bottles released selling very quickly, bottles of the whisky are already on the secondary market, such as Ebay. Bottles have selling for as much as £450 three times it’s original price. With great interest in people collecting Macallan and those interested in ryal wedding memorabilia especially with high demand from outside the UK, it is clear to see this whisky demanding a high price once it finds it’s way onto the secondary retail market, and even then may still be collectible as an investment as demand for such a rare and good whisky continues. I hope some gets drunk and enjoyed, especially over the Royal wedding when it looks as if a little warming drink during the showers forecast for Saturday might not go amiss!
There is a little help detecting the fraudulent bottles which may come on the market in the future. Macallan have placed a little metallic holographic sticker on the bottle on the edge of the foil, it has an image of Easter Elchies House as the hologram.
Firstly, heart felt condolences to all those who have lost family and friends to the disaster in Japan.
This week I have had a very enjoyable and enlightening afternoon getting to know the Nikka range of whiskies courtesy of the lovely people at Eau de Vie who represent Nikka’s interests.
Having not really any knowledge of the brand before (the odd tasting at larger events, like the 1990 single cask at whisky live). I opted to run through the range in the recommended order which in hind site was a very good idea.
So I started with the Miyagikyo, moved onto the Yoichi and finished by trying their blends.
I thought the Miyagikyo range was very good. A consistent style through the age statements but growing with complexity. They all display caramel and vanilla, but the difference in the 10 year old is the bourbon barrel maturation, the 12 and 15 being matured in sherry. The 12 and 15 year olds have more floral notes than the 10 and the 12 has a lovely spicy finish at the end.
The Yoichi range on the other hand has more fruit than flora and more spice and wood. The 10 year old having hints of lavender as well. My over all favourite for flavour, texture, aroma and finish versus the cost was the 12 year old. It has a full mouth feel which becomes more oily with a touch of water, good complexity with flavours of vanilla and honey crossed with a menthol and smoky flavour developing in to burnt wood and toffee. it finishes with more burnt wood and peat. The 15 year old has more white fruits on the nose and more pepper and spice on the palate with a touch of praline. This chocolate becomes bitter chocolate on the finish with coffee and right on the end the flavour returns to white fruits, mainly pear.
I next tried the Taketsuru 12 and 17 year olds. Both having flavours unsurprisingly of both the previous whiskies, but the two go well together. I thought the 17 year old was good, retailing at around £67, it is very rich with lots of preserved fruit and toffee, creamy texture with hints of hazelnut. it has a distinctive aftertaste of praline, more noticeable then the 15 year old Yoichi giving it a lovely balance against the spicy flavours of aniseed and citrus notes, leaving a freshness on the palate.
Onto the pure malts. There are a white, red and black pure malt. The white coming from Yoichi, the red from Miyagikyo and the black being a blend of the two. The white is very peaty and salty, the red being sweet and fruity and the black being a little mixture of the two, to the extent that it tastes as if it is literally 50% of each.
These are so vastly different that for me it would depend on my mood as to which I would prefer. Today it would be the red.
Lastly I tried the Nikka from the barrel and Nikka all malt. Both very good value for money, the all malt doing exactly what it says on the bottle, malt, caramel with hints of vanilla, quite sweet. The Nikka from the barrel being 51.4% gives a good punch, but has a good rounded flavour of apricots and spice, a bargain at £25
Having never tasted Nikka before Whisky Live London 2011, I would imagine a bottle would grace my shelf at most points of the year. There are flavours to suit most seasons. The bottle I have at the moment is a single cask Miyagikyo 1990 which Olivia at Eau de Vie gave me to taste at whisky live, and after a little hunting I found a bottle from a small shop in York. Getting very rare now, (only 349 bottles were produced), it is fabulous stuff and was retailing around the £120 mark, so although not an every day drinker, it certainly deserves a place on any shelf for those who fancy something with a greater complexity, texture and finish now and again.
The English Whisky Company’s new limited edition William & Kate Commemorative Decanter
I visited St George’s distillery today and met with Andrew and James Nelstrop and had a good chat and tasting with David Fitt their distiller.
David Fitt has chosen a mix of casks which have been married together to create a beautifully flavoured single malt whisky.
Included in the mix of casks is rum, bourbon, red wine and even a port cask. Around 3600 bottles will be produced for the world market at 46%
Aroma: The whisky is fresh with citrus notes with orange zest some spice and hints of vanilla
Palate: The freshness still runs strong and the citrus calms to marmalade with spice with a little light toffee and vanilla, the whisky (like their others), is amazingly forward for it’s age, belying only 3 to 3 1/2 years in cask. Left for a little while, the whisky really opens up and hints of the different casks come through.
The finish although not long, but long enough and certainly longer than you would expect for it’s age, mellowing on the tongue and ending with a little flurry of spice.
Much more complex than any of the whiskies I have tasted before from St George’s. James, Andrew and David are happy men, and so am I with a couple of bottles on order.
The whisky can be pre ordered from their website shop: http://www.englishwhisky.co.uk
There is some cracking stuff to come from them as well. I had a little taster of another peated whisky. Not yet a year in cask, you wouldn’t have believed it. The colour, already a golden amber, nose with a good dollop of peat with under lying smoke. The smoke comes through on the palate but not too strong, a nice balance. Their is a bit of spirit at the end still as it is so young, but expectations are high for when the time is right……
On the 8th of March 2011 Gordon and Macphail launched a Glenlivet 70 year old which I attended at Edinburgh Castle.
Put into cask in February 1940! and bottled in December 2010. Launched 8th March 2011
In the evening there was a vertical tasting. A black tie dinner with single cask Glenlivets from 1954, 1963, 1974, 1980 and 1991
Well. What a day it was. One to remember.
The Glenlivet 70 Years Old was matured in a First Fill Sherry Butt, and bottled at cask strength (45.9% ABV). Only 100 70cl bottles and 175 20cl bottles will be released in 2011. The 70cl decanter has a recommended retail price in the UK of £13,000 and the 20cl version has a recommended retail price in the UK of £3,200. It is the second in a series of extremely rare malt whiskies to be released by Gordon & MacPhail under its ‘Generations’ brand.
Fifty limited edition collector’s packs are also available, containing all five Private Collection whiskies, priced at £2,850 per pack. The packs contain one bottle of each of the following whiskies: Glenlivet 1954 50.6%; Glenlivet 1963 40.6%; Glenlivet 1974 50.1%; Glenlivet 1980 48.5%; and Glenlivet 1991 54.4%.
The Private Collection: Glenlivet Decades bottlings are also available individually, with recommended retail prices in the UK ranging from £95 to £1,250
The whisky was unveiled by Fiona Urquhart and her cousin Richard Urquhart to the sound of a fabulous jazz band playing music form the 1940’s, the year the new spirit was put into a cask.
Various members of the Urquhart family covering several generations gave us a little history on Gordon & MacPhail and the whisky. They were followed by Charlie Maclean who brought us back to 1940 with stories of what was happening at the time in the whisky industry and Gordon & MacPhail’s part in it.
Charlie Maclean then took us through a tasting of the whisky. what a whisky!
Charlie’s tasting notes were as follows.
Appearance: Deep amber, with tawny lights.
Aroma: A mild nose-feel. The first aroma is of an old cocktail cabinet, with Sherry notes predominating: polished wood, soft leather and a trace of candlewax. Behind this are fruity notes, lightly baked apples (even Tarte Tatin), but also fresh orange juice, and just a thread of smoke or ash in the distance. Adding a drop of water suppresses the fruity notes and slightly enhances the sweetness (now tablet) and smokiness.
Taste: A waxy, teeth-coating, mouthfeel; smooth and voluptuous. The taste is sweetish to start, then savoury, with a trace of salt – might this be a rare example of ‘umami’ in whisky, the elusive fifth primary taste? The finish is long, with a faint smokiness
in the aftertaste. Drinks well at natural strength. With a drop of water the flavours remain intact.
“Made at the height of the Battle of Britain, The Glenlivet 1940 opens a door into a different time, another country. To smell and taste this exquisite whisky is to experience the past in a unique way – layer upon layer of flavour, profound and evocative. Its companions from the succeeding five decades provide an unrepeatable opportunity to explore subtle differences in the flavour of this Prince of Whiskies over half a century – as well as being a Blue Chip investment!”.
In the evening we gathered back at Edinburgh Castle. The evening began with a private viewing of the Scottish Crown Jewels facilitated by Historic Scotland, followed by a Champagne reception (Cordon Rouge)
The diner was in the Jacobite room which has views from the castle overlooking the whole of southern Edinburgh. With each course we were served one of ]The Glenlivet Private Collection. With Charlie Maclean setting the scene for each decade. He described the music, products and political landscapes of the periods with eloquence and amusing anecdotes.
We were then taken though the tasting of each whisky by a member of the family, with the younger generations guiding us through the younger whiskies and generation above the older whiskies. David Urquhart took us through the 1940 tasting. Between whisky we were served with a lovely Château Kerwan 2005.
The whiskies and their tasting notes:
GORDON & MACPHAIL PRIVATE COLLECTION GLENLIVET 1954 50.6%
135 x 70cl bottles available for sale in selected markets worldwide. Recommended retail in the UK is £1,250 per bottle
Appearance: Deep amber, with rose lights.
Aroma: Very mild nosefeel; with an increasingly drying effect. Immediately, a profoundly fruity nose – juicy to start, then raisins and currants macerated in liquor; dry dates and figs; a trace of glace orange peel. A shake of fine hard-wood sawdust. Add only a spot of water to open it: now the aroma becomes sweeter, with an initial trace of fondant, then more vinous (old Madeira?), with a hint of pencil-boxes.
Taste: Sweet, then drying, with considerable spice in between and a long dusty finish, leaving a venerable ‘old wine’ aftertaste. A drop of water reduces all these characteristics slightly but leaves them intact.
GORDON & MACPHAIL PRIVATE COLLECTION 1963 40.6%
169 x 70cl bottles available for sale in selected markets worldwide. Recommended retail in the UK is £750 per bottle. Pricing in international markets may differ due to exchange rates and local taxes.
Appearance: Pale amber.
Aroma: The low strength means a very mild nosefeel and a low aromatic intensity. The first nose was lightly fruity (fresh peaches in mixed fruit salad, becoming more acidic after a while – Kiwi fruits?), with a slight eucalyptus-leaf medicinal note, combined with a faint smokiness. Fresh and interesting.
Taste: Sweet and smooth, even slightly oily. A predominantly sweet taste, but with a slight citric tingle and a lengthy, warming finish. Liqueur chocolates in mid-palate and peach cream, soft-centre chocolates in the aftertaste.
GORDON & MACPHAIL PRIVATE COLLECTION GLENLIVET 1974 50.1%
189 x 70cl bottles available for sale in selected markets worldwide. Recommended retail in the UK is £500 per bottle. Pricing in international markets may differ due to exchange rates and local taxes.
Appearance: Deep amber, with crimson lights; Cream Sherry.
Aroma: Very mild nose-feel. Takes a while to open up, but then cooked fruits, led by fresh strawberry jam, becoming ‘Jammy Dodger’ biscuits, then mince pies. Lightly nose-drying, with traces of lint bandages and sunflower oil. Water increases the oily note, and momentarily introduces a whiff of sulphur, soon vanishing into crème caramel.
Sweet and voluptuous; plenty of body; warming and drying as you swallow. A sweet taste overall, with a long finish and some bitter dark chocolate in the aftertaste. Becomes sweeter and drier with water, with some burnt caramel in mid palate and chocolate in the finish.
GORDON & MACPHAIL. PRIVATE COLLECTION GLENLIVET 1980 48.5%
61 x 70cl bottles available for sale in selected markets worldwide. Recommended retail in the UK is £250 per bottle. Pricing in international markets may differ due to exchange rates and local taxes.
Appearance: Dark gold.
Aroma: Very slight prickle, and somewhat nose-cooling (pine sap). Dusty, with faint dried mixed herbs, and slightly waxy, but then increasingly sweet (even apricot-jammy for a moment), with an elusive scent of sweet chestnuts. Opens considerably when water is added; light coconut to the fore, with natural turpentine and fragrant wood behind.
Taste: Sweet and smooth, but with some peppery spice over the surface of the tongue. A return of the apricot jam in the aftertaste, which is surprisingly long. Water sweetens it, simplifies it and reduces the spiciness. Pleasant and easy to drink, with desiccated coconut in the aftertaste.
GORDON & MACPHAIL PRIVATE COLLECTION GLENLIVET 1991 54.4%
203 x 70cl bottles available for sale in selected markets worldwide. Recommended retail in the UK is £95 per bottle. Pricing in international markets may differ due to exchange rates and local taxes.
Appearance: Light gold.
Aroma: Mild nosefeel. A predominantly fresh-fruit aroma – fruit salad including apples, pears, figs and pineapple. Behind this a trace of marzipan, becoming sweet fondant. Somewhat shy and withdrawn before water is added, but with a dash of water opens up, becoming more floral-fragrant, with whin flowers and almond cream chocolates. Also more typically Speyside.
Sweet and fresh, with a fresh citric acidity, and light coconut (whin flowers) in the finish and aftertaste. Warming. A soft texture at reduced strength; not so sweet, but retains the lively acidity, and a curious taste, possibly umami, the mysterious fifth primary taste, rarely encountered in whiskies, and loosely described as ‘savoury’.
A great night was had by all.
Finally the day arrived. The first big whisky event of the year in London.
Located in the fabulous hall of the Honourable Artillery Company in the heart of the city of London.
Whisky Live 2011 London 4th – 5th March
Before the show, the Walking with the Wounded mission gathered with their huskies in front of the Honorable Artillery Company.
The Walking with the Wounded mission will embark on an unaided journey to the Geographical North Pole in April.
To mark this epic achievement, and to help raise money for the charity, Whisky Live London is unveiling a special blend created by Whyte & Mackay master blender Richard Paterson.
Inspired by the find of a crate of 100 year old Mackinley whisky left in the South Pole by explorer Sir Ernest Shackleton, Paterson will send the Whisky Live charity blend up to the North Pole to reward the Walking with the Wounded soldiers on their arrival.
Richard adds: “Although very different from Shackleton’s whisky, this blend of the finest whiskies exhibited at Whisky Live London is very much in the spirit of the great explorer’s journey. The Whisky Live London blend is a fitting tribute and celebration to mark this daring undertaking.
Among this group will be military servicemen who have been wounded in the line of duty and have subsequently lost limbs to amputation or have been equally incapacitated by their injuries.
The whisky is superlative, with great depth, it’s fresh on the nose but with hints of caramel, forest fruits and toffee. The caramel comes through on the taste and the toffee becomes darker and burnt with other flavours of coffee and dark chocolate all circling but never vying for position. Waves of citrus and vanilla also play. The finish is long and the different flavours present again especially the toffee and orange citrus.
A lovely dram.
Into the show.
Well laid out with lots of space between the stalls in a setting with lots of atmosphere.
I started with The Dalmore and their four new “River” whiskies. All priced at around £40 I was surprised by the quality. They all have their subtle differences but yet hold onto a central Dalmore flavour of caramel toffee and marmalade. With the Spey being lighter and fresher, the Dee having more Christmas cake and spice and the Tay coming forth with Crème brûlée, the Tweed was the only one I found lacked a little individual character, but is a good enough whisky for the money. A little of the profit goes to charaties based along the banks of each river.
I moved from there to The Glenlivet where I revisited the lovely XXV and had a good chat to Phil Huckle, the brand ambassador in the UK for Chivas Bros, from whom I learned there will be a new luxury whisky bar arriving in the capital soon, boasting over 1,000 whiskies behind the bar! One to look out for.
The Glenlivet had a VIP balcony overlooking the whole show and was hosted by the ever genial Ian Logan.
Ian was doing a master class at the show, but before he dashed off he ran through the range and we tried two top whiskies together:
The Founders Reserve
Distillery Release at 55.6% Cask Strength.
To celebrate the opening, The Glenlivet distillery created a special bottling, “The Glenlivet Founder’s Reserve” Released in a limited quantity of 1824 bottles to reflect the year of the distillery’s foundation.
Using 19th century methods This cask strength single malt is non chill filtered, Giving the whisky richness and complexity.
This 21 year old whisky has been produced using hand delected casks giving aromatic notes of sherry and oak
numbered bottle of 1824 bottles.
Selected from among glenlivets most precious casks, this exceptional 21 year old whisky is incredibly smooth, enveloping the mouth with delicious rich orange flavours and soft caramel toffee sweetness, with its velvety smooth coating and incredibly long finish this can be considered as The Glenlivet at its best. Made specially for the Prince of Wales recent visit to the distillery, and the incredible 1964.
Very rich and smooth on the nose. On the palate there are hazel nuts, dried fruits with orange peel, hints of walnuts and even a little banana with underlying flavors of oak, tannins and a little pepper. On the finish there is a little apple mixed in with lots of spice and it goes on for ever.
From here onto Nikka. With their usual offerings on display and having their Taketsuru 21yo scoop the title of ‘World’s Best Blended Malt Whisky’ at the World Whiskies Awards for the third time in four years, they were in jubilant mood, although it was a shame they didn’t have any at the show. They did however have the Nikka Miyagikyo 1990 single cask. This whisky was distilled 16.1.1990 and matured at Nikka’s Miyagikyo Distillery in cask 36385. Bottling took place on 13.7.2009 at 61%abv.
A dark caramel, it is easy on the nose with a palpable sweetness.
On the palate it’s warm and smooth with a deep rounded taste with quite a bit of sweetness which adds to the dram. There is enough spice and hints of oak with a fair amount of smokiness and chocolate to keep it interesting.
The finish is long and spicy as the sweetness fades away.
At £117.45 at Master of Malt, very good value.
The last whisky I tasted was at the Springbank stall. It was a 6 year old Kilkerran.
Lots of fruit on the nose and very fresh, fruit salad. More citrus especially lemon zest.
Oak and sawdust on the palate, vanilla and peaches a touch of Coconut and orange rind.
The finish shows its youth, being relatively quick, and woody with a little seawater in the mix.
Before leaving I had a chat with Rob Allanson editor of Whisky magazine and he ran through the fabulous “Journey’s Blend” he created with Tom Morton and Ken Hamilton on their epic trip around Scotland on Motorbikes.
Having snapped up a couple of bottles I believe there are 4 left out of the 50 bottles (I imagine they may well have sold out by the time this is published).
Over all I thought Whisky Live was excellent this year, more on show with some of the exhibitors bringing not just their usual ranges. The VIP areas are a very good idea, and the venue being in the centre of London a great deal more accessible than the Hurlingham Club. The show is excellent value and although it gets busy, it is never over packed, and the Friday crowd I encountered were a good mix, and I met people from all over the world from Sports bar owners from Denver Colorado, to a journalist from Israel.
A good time had by all.